2016 EU-Taiwan International Food Trade Seminar: "For Safer and Better Food”
2016 臺歐國際食品貿易研討會:更安全優良的食品 (中文請詳見本網頁下半部)
Taipei, 9 March
The European Economic and Trade Office (EETO), in the framework of the European Business Regulatory Cooperation (EBRC) Programme in Taiwan, hosted the 2016 EU-Taiwan International Food Trade Seminar to encourage the discussions on safer and better food. The EU and Taiwan experts shared experience in four sessions: SPS audits and inspections in the EU and Taiwan and trading partner countries; animal disease control in the EU and Taiwan and regionalisation in the EU; border and behind-the-border measures ensuring food safety; as well as modern regulation of organic products and best practices.

The seminar brought together around 200 government officials, experts and business representatives from the EU and Taiwan to share experience on international food trade issues. Madeleine MAJORENKO, Head of the EETO, Francis LIANG Kuo-Hsin (梁國新), Chairman of TAITRA, and CHANG Su-San (張淑賢), Director General of BAPHIQ, delivered opening remarks at the seminar.

The European Economic and Trade Office (EETO) co-hosted the seminar with the Bureau of Foreign Trade (BOFT) , Ministry of Economic Affairs (MOEA), the Taiwan External Trade Development Council (TAITRA), the Food and Drug Administration (TFDA), Ministry of Health and Welfare (MOHW), the Agriculture and Food Agency (AFA) and the Bureau of Animal and Plant Health Inspection and Quarantine (BAPHIQ) under the Council of Agriculture (COA). The Taiwan Food Industry Development Association (TFIDA) and the China Productivity Center (CPC) supported the event.

The European experts were: Ulrich WEIGL, DG TRADE, Liisa RANTAMÄKI, Food and Veterinary Office (FVO), Benoît SAUVEROCHE, Food and Veterinary Office (FVO), Anna Luca VECSEI, National Food Chain Safety Office, Directorate of Animal Health and Animal Welfare Department of Epidemiology, Hungary, Rami BAITIEH, Carrefour Taiwan, Oana SURDU, DG AGRI, and Corentin JOYEUX, Bio Planète. 

The Taiwanese experts were: PENG Jia-Feng (彭家芬), Animal Quarantine Division, BAPHIQ, CHEN Su-Chin (陳素琴), BAPHIQ, WU Tsung Hsi (吳宗熹), Food Imports Management, TFDA, PENG Ming-Hsing (彭明興), Animal Health Inspection Division, BAPHIQ, Kenneth CHAN Yeh-Lin (詹岳霖), Taisun Group, WANG Wen-Liang (王文良), Agriculture and Food Agency, and Mark CHANG (張盛玄), Shilin High Quality Bamboo Farm. 

Apart from the seminar, high quality food products from Taiwan, and a number of the EU countries were on display at the venue. Participants were able to not only sample the products on display but also gain a greater understanding of the items, which included wine, jam, organic and other agricultural products.


【3月9日台北訊

歐洲經貿辦事處為了促進歐盟與台灣食品貿易的交流與合作,在歐盟在臺商業與法規合作計畫架構下,三月九日與台灣相關單位,於臺北國際會議中心共同舉辦臺歐國際食品貿易研討會。這次研討會以「食品貿易議題」為主題,五位來自歐盟執委會官員以及匈牙利國家食品鏈安全辦公室獸醫官員,都特地來台,向台灣政府部門和企業的代表,分享歐盟的食品檢驗、動物疾病管理、食品安全的邊境及境內措,以及有機產品規範的經驗。

歐洲經貿辦事處已連續多年在台灣舉辦食安研討會,今年的研討會委由「歐盟在台商業與法規合作計畫」負責執行,獲得經濟部國際貿易局、中華民國對外貿易發展協會、衛生福利部食品藥物管理署、行政院農業委員會農糧署、行政院農業委員會動植物防疫檢疫局等部門的支持,共同合辦本次研討會。其中,歐洲經貿辦事處 馬澤璉處長、中華民國對外貿易發展協會 梁國新董事長,以及行政院農業委員會動植物防疫檢疫局 張淑賢局長與親臨致詞。衛生福利部食品藥物管理署、行政院農業委員會動植物防疫檢疫局、行政院農業委員會農糧署等政府部門也指派官員擔任講師,針對輸入臺灣的食品檢驗、臺灣面對禽流感的控制與準備、臺灣食品追溯追蹤制度,以及有機農業法規新方向進行深度探討

這次研討會的講師陣容,除了官方代表外, 尚有來自歐洲業界的代表如家樂福,以及臺灣業界代表如泰山企業,他們都在會中分享企業如何建立自己的食品追溯系統。而法國有機行星食用油坊,以及台灣優良有機農產品代表,則分享其企業生產有機農產品的經驗

歐盟執委會貿易總署副處長Ulrich WEIGL、以及歐盟食品暨獸醫辦公室官員Liisa RANTAMÄKIBenoît SAUVEROCHE,針對歐盟與貿易國的SPS檢驗與檢疫措施,進行深入的介紹。而歐盟食品暨獸醫辦公室官員Benoît SAUVEROCHE與匈牙利國家食品鏈安全辦公室獸醫官員Anna Luca VECSEI,則針對動物疾病管制與區域化,分享歐盟的做法,並分享匈牙利高病原性家禽流行性感冒案例,供台灣各界參考。

本次研討會也探討現代有機產品的製造與規範。來自歐盟執委會農業及鄉村發展署臺灣事務政策官員Oana SURDU,分享歐盟的有機食品規範與製造,供台灣各界參考。

現場除了研討會外,還有台灣優良農產品廠商所提供的茶、仙草、果汁及其他農產品,以及來自歐盟數個會員國的酒品、果醬、食用油等食品,提供展示以及免費試吃。研討會當天計203位產官學界代表參與。

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