2016 EU-Taiwan International Food Trade Seminar: "For Safer and Better Food"
2016台歐國際食品貿易研討會:更安全優良的食品
goo.gl/zOXvA0
https://drive.google.com/open?id=0BzQv41A7hsEmOEMtUFhoa3A4YTg
(中文請詳見本網頁
下半
部)

TimeWednesday, 9 March 2016

Venue :  VIP Room, Taipei International Convention Center (4F, No. 1, Section 5, Xinyi Road, Xinyi District, Taipei City)
Event Introduction :

With the support of Taiwanese authorities, the EU and Taiwan have been holding seminars on food safety annually in recent years to provide a platform for government officials, industry and academic representatives from both sides to facilitate exchanges on relevant issues. To strengthen bilateral policy exchange and experience sharing on food trade, the European Economic and Trade Office (EETO), under the framework of the European Business and Regulatory Cooperation Programme (EBRC), the Bureau of Animal and Plant Health Inspection and Quarantine (BAPHIQ) and the Agriculture and Food Agency (AFA) of the COA, EY, the Food and Drug Administration (TFDA), MOHW, the Bureau of Foreign Trade (BOFT), MOEA, and the Taiwan External Trade Development Council (TAITRA), are jointly organising this seminar on 9 March 2016.

The seminar will bring together government officials and experts from both the EU and Taiwan to share experience on four sessions: SPS audits and inspections in the EU and Taiwan and trading partner countries; animal disease control in the EU and Taiwan and regionalisation in the EU; border and behind-the-border measures ensuring food safety; as well as modern organic products regulation and best practices.

Language : English/Chinese (Simultaneous interpretation equipment is available with photo ID)

Event Registration :

Please directly click on Register Now or scan the QR Code and fill out the form.

The seminar is free of charge with online registration. Participants are kindly requested to register by 3 March 2016. The organisers reserve the right to bring forward or postpone the registration deadline.

Contact PersonMs Chen  |  02–2740–0236 #220  |  info@ebrc.com.tw



活動日期2016年3月9日(星期三) 

活動地點台北國際會議中心四樓貴賓廳 (台北市信義路五段一號四樓)

活動簡介
承蒙台灣政府多年來的支持,歐盟與台灣政府就食品安全議題數度舉辦國際研討會,由台歐產官學界人士進行交流。為加強台歐雙方在食品貿易政策與法規之交流和經驗分享,歐洲經貿辦事處邀集台灣政府單位,於2016年3 月9日舉辦台歐國際食品貿易研討會。
本次研討會將邀集台歐政府官員及產業專家代表,分享台歐與貿易夥伴間的食品貿易措施與案例。研討會的四大主題包括: SPS檢驗與檢疫措施、動物疾病管制與區域化案例、邊境與境內食品安全措施與追溯要求、有機食品規範以及生產與出口案例。

主辦單位經濟部國際貿易局、中華民國對外貿易發展協會、衛生福利部食品藥物管理署、行政院農業委員會農糧署、行政院農業委員會動植物防疫檢疫局、歐洲經貿辦事處、歐盟在台商業與法規合作計畫

協辦單位臺灣食品產業發展協會、財團法人中國生產力中心

語言
/英文 (現場備有同步口譯服務)

報名方式
採線上報名,請直接點選Register Now或掃描QR Code進入報名頁面,填寫您的報名資訊完成報名。
URL: goo.gl/zOXvA0  
本研討會免費參加,敬請於3月3日前完成報名,主辦單位得視報名狀況提前或延後報名截止時間。主辦單位保留參加資格之最後審核權利,於活動前一週以電子郵件方式寄發「報到通知信」確認,敬請於活動當日於報到時間準時報到。

經辦人:歐盟在台商業與法規合作計畫  陳小姐 | 02-2740-0236 #220 | yukai.chen@ecct.com.tw


Tentative Agenda:
 (updated on 18 Feb 2016)