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5 EU-Taiwan Food Safety Seminar: Food Risk Assessment, Management and Communication
http://goo.gl/BL9Dcw
http://www.ebrc.com.tw/events/Y2/event-agenda_Y2_03
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台歐食品安全研討會:食品安全危機管理與食安信心重建
(中文
請詳見本網頁下半
部)

Time : Monday, 22 June 2015

Venue : Room 401, NTUH International Convention Center (No. 2, Xuzhou Road, Zhongzheng District 100, Taipei City)
 
Organiser : Office of Food Safety, Executive Yuan

              Food and Drug Administration (FDA), Ministry of Health and Welfare (MOHW)

              Bureau of Foreign Trade (BOFT), Ministry of Economic Affairs (MOEA)

              European Economic and Trade Office (EETO)

                    European Business and Regulatory Cooperation (EBRC) 

Co-organiser Taiwan Food Industry Development Association (TFIDA)

                   Taiwan Quality Food (TQF)

                   European Chamber of Commerce Taiwan (ECCT)


Event Introduction :

With the support of Taiwanese authorities, the EU and Taiwan have been holding seminars on food safety annually in recent years to provide a platform for government officials, industry and academic representatives from both sides to facilitate exchanges on relevant issues. In recent years there were several cases of food safety crises in both Taiwan and European countries. To strengthen bilateral policy exchange and experience sharing on food risk management, to assist industries to establish self-regulation systems, and to reinforce public confidence in food safety, the European Economic and Trade Office (EETO), under the framework of the European Business and Regulatory Cooperation Programme (EBRC), the Food Safety Office, Executive Yuan, the Food and Drug Administration (TFDA), the Ministry of Health and Welfare (MOHW) and the Bureau of Foreign Trade (BOFT), Ministry of Economic Affairs (MOEA) are jointly organising this seminar on 22 June 2015.

The seminar will bring together government officials and experts from both the EU and Taiwan to share experience on food risk management. The speakers will cover the general principles of food risk management and how to strengthen food safety networks through the establishment and execution of policies. In the second session, the food traceability system and Global Food Safety Initiative (GFSI) will be introduced in order to reinforce consumer confidence in food safety.

Language: English/Chinese (Simultaneous interpretation equipment is available with photo ID)

Event Registration :

Please directly click on Register Now or scan the QR Code and fill out the form.

URL: 
http://goo.gl/BL9Dcw

The seminar is free of charge with online registration. Participants are kindly requested to register by

15 June 2015. The Organisers reserve the right to bring forward or postpone the registration deadline.



活動日期2015年六月二十二日(一)09:00報到

活動地點臺大醫院國際會議中心4401 (台北市中正區徐州路2)

時間2015年六月二十二日(週一)上午9:00-下午17:00

地點臺大醫院國際會議中心4401 (台北市中正區徐州路2)

參加對象邀請國內外相關領域產、官、學界人士(活動提供同步翻譯設備使用及公務人員終身學習時數登錄)

主辦單位行政院食品安全辦公室、衛生福利部食品藥物管理署、經濟部國貿局、歐洲經貿辦事處、歐盟在台商業與法規合作計畫

協辦單位台灣食品產業發展協會、台灣優良食品發展協會、歐洲在台商務協會

活動簡介承蒙台灣政府相關部會多年來的支持,台灣和歐盟過去每年均針對食品安全問題定期舉辦研討會,由雙方產官學界人士針對相關議題進行交流。近年來由於歐盟國家和台灣相繼發生多起食安危機,為了強化雙方因應食安危機的政策交流和經驗分享,並協助業者建立自律體系,重建民眾對食品安全的信心,歐洲經貿辦事處邀集台灣政府單位,於2015年6 月22日,針對食品安全危機的管理,舉辦台歐食品安全研討會。

本次研討會將邀集台歐政府專家分享雙方在食品安全危機管理經驗,專家將說明處理食安危機的一般性原則,以及危機過後,在各層級如何透過政策的訂定和施行,強化食品安全網路。而企業的責任和自律也是本次研討會的重點。會中將邀請台歐食品產業代表,來分享食品業者的自律公約,以及如何透過建立食品回溯系統,重建消費者對食品安全和品牌的信心。

語言及同步設備租用:研討會以中、英文進行,現場備有同步翻譯設備憑證件免費借用

報名方式
採線上報名,請直接點選 馬上報名 或掃描QR Code進入報名頁面,填寫您的報名資訊完成報名。
活動報名頁面縮網址http://goo.gl/BL9Dcw

本研討會免費參加,敬請於104年06月15日(一)前完成報名,主辦單位得視報名狀況提前或延後報名截止時間,以便統計出席人數,敬請儘早報名以免向隅。主辦單位保留參加資格之最後審核權利,於活動前一週以電子郵件方式寄發「報到通知信」確認,敬請於活動報到時間準時報到。


Tentative Agenda / 暫訂議程:

The organisers reserve the right to change agenda and speakers.
主辦單位保有議程及講師變動之權利,活動若適逢天災(地震、颱風等)不可抗拒之因素,將延期舉辦時間並另行通知。
Please go to / 請前往 event-agenda_Y2_3